October 31
If you’ve never attempted to explain the concept of
Halloween and trick-or-treating to someone who is unfamiliar with the holiday,
you may not realize how absurd it sounds.
Kids seek out the scariest costume they can find –the more
fake blood and guts, the better –and are sent out into the dark night to knock
on strangers’ doors and return hyped up on an unhealthy amount of sugar with
the high likelihood they will wake in the middle of the night with nightmares.
Hmm.
Although this wasn’t exactly the way we portrayed the
holiday to our 10th grade ACCESS students at our Halloween program,
it made me think about the holidays and how we choose to celebrate them in the
U.S. After many hours of planning with the other ETAs, our program was a hit.
Our students enjoyed ghost stories, mask making and Halloween themed English
grammar lesson (yes, yes, you role your eyes, but we first won them over with
candy!).
My attempts to introduce a few Halloween “essentials” to my
Nepali family were not quite as successful. At home, my family would spend a
few hours huddled around the kitchen table, each person planning the perfect
jack-o-lantern design. As we got older the designs got more and more intricate
(sometimes to Dad’s chagrin, since he would be left with carving the itty bitty cutouts we insisted upon).
So, I thought, what better way to introduce Halloween than
carving a jolly ol’ Jack for the kitchen table? However, after setting up the
carving station and going to look for a knife (it seems like this is one thing
our handy dandy chulessi isn’t suitable for), I returned to the kitchen to find
that my soon to be jack-o-lantern was turned into dinner!
The way I see it, my family is simply getting into the
Halloween spirit with the trick-or-treating!
Perhaps we’ll have a bit more luck celebrating Thanksgiving…
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ReplyDeleteHaha same issue trying to describe Halloween to Kenyans. No pumpkins so we had to improvise.